Loony Mini Pizza Recipe By Chef Boy Logro

Loony Mini Pizza Recipe By Chef Boy Logro


  • 6 pcs. classic pizza crust mini sizes
  • 1/3 cup basil pesto
  • 20 slices plum Roma
  • tomatoes
  • 1 cup shredded
  • mozzarella cheese 4 oz


  • Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
  • Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12×8-inch rectangle. With round cutter, cut dough into 6 rounds. Place rounds 1-inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese.
  • Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.
  • Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese.


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