Lumpiang Shanghai Recipe

 

5 from 1 reviews
How to Make Pork Lumpiang Shanghai | Alamin ang Malupet na SECRET INGREDIENTS namin
 
Ingredients
  • ½ kg ground pork
  • 1 pc carrot
  • 1 pc onion diced
  • 5 cloves garlic diced
  • ⅛ cup chopped kinchay
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp seasoning granules
  • 1 egg
  • ¼ cup grated cheese
  • ½ cup flour
  • 50 - 60 pcs. Shanghai wrapper
  • Oil for frying
Instructions
  1. In a clean bowl mix the ground pork, carrots, onion,garlic, egg, flour, salt, pepper, seasoning granules, cheese and kinchay. Mix well
  2. Lay a piece of wrapper and put 2 tbsp of pork mixture, spread it in oneline and roll. Seal it with water and cornstarch paste or egg white.
  3. Repeat until all the mixture is done.
  4. Cut into half and dip fry until crispy.
  5. Serve with sweet chili sauce. Enjoy

How to Make Pork Lumpiang Shanghai | Alamin ang Malupet na SECRET INGREDIENTS namin

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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