Lumpiang togue Recipe
Lumpiang togue Recipe
Ingredients
- 250 grams bean sprouts
- 250 grams sweet potato peeled and julienned
- 1 medium-sized carrot peeled and julienned
- 1 cup green beans ends removed, sliced thinly
- 1 square tofu sliced thinly and fried
- 125 grams ground pork
- 1 red onion sliced
- 1 head garlic minced
- 1/2 cup dried shrimp
- 2 tbsps fish sauce
- 24 pcs lumpia wrapper
- Cooking oil for frying
- Salt and pepper to taste
Instructions
- In a wok, sauté onion, garlic until brown.
- Add ground pork.
- Season with salt and pepper.
- Stir well.
- Add the bean sprouts, green beans, sweet potatoes, carrots.
- Stir until cooked.
- Add fish sauce and dried shrimps.
- Continue stirring for a few minutes.
- Season with salt and pepper.
- Add fried tofu.
- Cook for another minute while stirring.
- Drain and set aside.
- Wrap the bean sprouts mixture into the lumpia wrapper one by one.
- Repeat process.
- In a deep pan, heat oil.
- Fry lumping togue one batch at a time until crisp.
- Drain and serve.
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