In a large bowl, place ¼ cup of water. Sprinkle the packet of gelatin evenly over the top. Set aside for a few minutes.
In a small pot, bring ¾ cup of water and sugar to a boil. Stir well, so the sugar dissolves completely. Once the water comes to a hard boil, add it to the gelatin mixture. Stir well to completely dissolve the gelatin.
Once dissolved, add the milk and almond extract, stirring gently. Pour the mixture into a rectangular container. Refrigerate until firm.
Once the jelly is set, slice into ½-inch cubes, scoop out gently and serve with lychee in a light syrup.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More