Lychee Drink Recipe By Chef Boy Logro


  • 150 ml. syrup from the canned lychee
  • 50 ml. ice cold water
  • 1 Lime juice
  • 6 lychees
  • mint leaves for garnish
  • Lemongrass as toothpick for lychees

Cooking Instructions:

  1. Combine all ingredients and mix.
  2. Skewer lychee with lemongrass and serve

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