Macaroni Chicken Salad Recipe
Ingredients.
- ½ kilo of Macaroni Pasta
- ¼ kilo of Chicken breast
- 1 cup of Pineapple diced
- ¼ cup of Carrot small diced
- ¼ cup of Raisins
- 1 tbsp. Salt
- ½ tsp. Pepper
- ¼ cup of Mayonnaise
- 3 tbsp. of Nestle cream
- ¼ cup of Diced cheese
- Water for boiling pasta
Procedure for Chicken boiled:
- In a pot bring to boil 2 cups of water with salt.
- Add the chicken breast and cook for 5 minutes. Set aside
Procedure for Pasta boiled:
- In boiling water add the macaroni pasta.
- Cover and cook for 10 minutes. Cool it down by running water or ice water.
Procedure for Garnishing:
- In a mixing bowl put together the macaroni pasta, mayonnaise, cream, pepper, and salt. Mix well
- Add the boiled macaroni pasta, diced carrots, pineapple, raisins, and diced cheese. Mix well
- Refrigerate before serving.
- Served and Enjoy
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