Macaroni Chicken Salad Recipe

Ingredients

1 cup raw macaroni pasta , cooked al dente
9 ounces chicken tenders, boiled and diced or chopped into small pieces or diced
1 cup crushed pineapple, drained well
1 small fuji apples, diced
⅓ cup raisins
½ cup cheese, diced or grated
salt and white pepper to taste
⅓ cup mayonnaise ( this is a very small amount for this kind of dish, feel free to add more if you thinkthe salad is too dry or you can add a little milk instead)
optional : add about ½ cup cooked shrimp; peeled and deveined

Instructions

In a big bowl, combine everything and toss gently until well combine, taste it; adjust seasoning if necessary.
Cover the bowl or transfer into a covered container and chill for at least 2 hours.

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