Magic Baby Back Ribs Recipe


  • 1 kg baby back ribs
  • 2 sachets 8g MAGGI MAGIC SARAP
  • 1 tbsp. paprika
  • 1 tbsp. chili powder
  • 1/2 cup water

For coffee glaze:

  • 2 tbsp. olive oil
  • 4 gloves garlic, crushed
  • 2 tbsp. cider vinegar
  • 2 tbsp. soy sauce
  • 1/2 cup banana ketchup
  • 1/2 cup honey
  • 1 1/2 tbsp. instant coffee
  • 1 tsp. freshly ground pepper
  • 2 tbsp. sugar

Cooking Instructions:

  1.  Rub MAGGI MAGIC SARAP and spices onto ribs, place in a steamer and steam until tender.
  2.  Remove meat from the steamer and rest until cooled to room temperature.
  3. Combine oil, garlic, vinegar, soy sauce, ketchup, honey, coffee, pepper and sugar to reduce to desired consistency.
  4.  Brush the ribs with coffee glaze and grill or broil right before serving.

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One Response

  1. KT May 7, 2013
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