- 2 8g sachets MAGGI MAGIC SARAP
- 1 tspn. black pepper
- 2 pcs. lemons, juiced
- 1/3 cup olive oil
- ½ k boneless chicken breasts, sliced
For peanut sauce, combine:
- ¼ cup creamy peanut butter
- 1 tbspn. lemon juice
- 2 tbspn. soy sauce
- 3 tbspn. sugar
- ½ tspn. MAGGI MAGIC SARAP
- 1/3 cup water
- Whisk together first 3 ingredients. Marinate chicken in this mixture for at least 1 hour.
- Skewer chicken into bamboo sticks and grill over charcoal. Serve with peanut sauce.
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