Magic Chicken Satay Recipe By Chef Boy Logro


  • 2 8g sachets MAGGI MAGIC SARAP
  • 1 tspn. black pepper
  • 2 pcs. lemons, juiced
  • 1/3 cup olive oil
  • ½ k boneless chicken breasts, sliced

For peanut sauce, combine:

  • ¼ cup creamy peanut butter
  • 1 tbspn. lemon juice
  • 2 tbspn. soy sauce
  • 3 tbspn. sugar
  • 1/3 cup water

Cooking Instructions:

  1.  Whisk together first 3 ingredients. Marinate chicken in this mixture for at least 1 hour.
  2. Skewer chicken into bamboo sticks and grill over charcoal. Serve with peanut sauce.

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