Magic Crab & Corn Soup Recipe By admin On September 17, 2013April 7, 2015 In CHEF BOY LOGRO RECIPES, Egg Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes, Soup, Soup Recipes Tagged CHEF BOY LOGRO RECIPES, egg recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes, Soup facebook tweet google+ Ingredients:1 liter water1 can cream style corn3 sachets 8g MAGGI MAGIC SARAP½ cup cooked crab meat, flaked6 tbsp cornstarch, dissolved in6 tbsp water2 pcs egg, beaten2 tbsp sliced spring onion1 tsp sesame oilCooking Instructions:Pour water into a pot and bring to a boil. Add corn and simmer for 1 minute. Season with MAGGI MAGIC SARAP.Add crab meat and bring to simmer. Check seasoning. Slowly pour slurry (cornstarch dissolved in water) while stirring to thicken the soup.Slowly pour beaten egg while gently stirring to create strands of egg. Immediately remove from heat and stir in spring onion and sesame oil. Transfer into a serving bowl and serve hot.