MAGIC CREAMY SPAGHETTI Recipe BY CHEF BOY LOGRO

Ingredients

2 tbsp. butter
2 tbsp. chopped onions
1 tbsp. minced garlic
¼ kilo ground beef
¼ kilo chicken liver, sliced
10 pcs. hotdogs, sliced
1 pack All-Purpose Cream
1 cup tomato sauce
1 8g sachet MAGGI MAGIC SARAP
sugar and pepper to taste
½ cup grated Cheddar cheese
300 g spaghetti, cooked al dente

Instructions

Melt butter in a pot. Saute onions and garlic until limp. Add ground beef and liver and cook for 5 minutes
Add hotdogs and cook for another minute. Pour in All Purpose Cream and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. Simmer for 3 minutes before adding cheese.
Toss in spaghetti and mix until fully coated with sauce

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