• 1 kg beef short ribs
  • 1/2 cup MAGGI OYSTER SAUCE, divided
  • 1 pc. medium onion, quartered
  • 1/4 cup tomato catsup
  • 2 pcs red chili, sliced
  • 1/4 cup brown sugar
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 2 tbsp sliced spring onions
  • 1 tbsp sesame seeds, toasted
  • 1/2 kg togue, sautted with 8g MAGGI MAGIC SARAP

Cooking Instructions:

  1. Place beef in a pot. Add MAGGI OYSTER SAUCE, onion and enough water to barely cover the beef. Bring to a boil, skim the scum and simmer until tender (approx. 1 1/2 – 2hrs)
  2. Add catsup, red chili and sugar and simmer uncovered to reduce sauce. Season with MAGGI MAGIC SARAP.
  3. Transfer into a serving bowl, garnish with spring onion and sesame seeds. Serve with Rice

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