Ingredients: 2 tbsp vegetable oil 4 gloves garlic, minced 2 thumb-size ginger, julienned 1 pc medium onion, sliced 2 pcs medium tomato, sliced 2 pcs finger chili, sliced 1/2 kilo salmon belly, rinsed 1 liter rice washing or water 1 pc. small labanos, sliced on an angle 5 pcs okra, cut in half on an angle 3 pcs sitaw, cut 2 1/2 inch pieces 2 packs 11g MAGGI MAGIC SINIGANG Original Sampalok Mix 1 bunch kangkong leaves and tender stems, picked Cooking Instructions: Combine garlic and oil in a pot. Saute’ until light golden brown. Add ginger, onion, tomatoes and siling panigang and saute’ for 2 minutes. Add salmon belly, gently stir and cook for 2minutes. Pour rice washing or water, bring to boil, skim the scum and simmer for 2 minutes. Add sitaw and simmer for 1 minute. Pour MAGGI MAGIC SINIGANG Original Sampalok Mix. Stir in kangkong and remove from the heat. Transfer into a serving bowl and serve hot. Other Sinigang Recipes you may like: Post navigation
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