- 2 tbsp. oil
- 2 tbsp. chopped garlic
- ¼ cup fried shredded tuyo
- 4 cups cooked rice
- ½ cup diced tomatoes
- 1 8-gram sachet MAGGI MAGIC SARAP
- Saute garlic in hot oil until golden brown.
- Add tuyo, rice and tomatoes. Cook for 3 minutes.
- Season with MAGGI MAGIC SARAP.
- Serve hot.
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