Mango Ref Cake Recipe

Mango Ref Cake Recipe

Fan of mango and cakes? Then, give the Mango Ref Cake recipe a try! This recipe doesn’t require baking, so even novices can make it. The Mango Ref Cake is a no-bake recipe that only requires refrigeration. Also known as Mango Graham or Mango Float Cake, this recipe is a popular dessert in the Philippines known for its sweet, tangy, and creamy goodness. It’s often served on birthdays, special occasions, and gatherings – a refreshingly delicious treat you can make at home to share with your family and friends.

Aside from that, the Mango Ref Cake recipe is super easy to make. All you need is a square bowl, layer the graham crackers, pour the sweetened cream mixture, add the sliced mangoes, and repeat. Once the bowl is filled, top the last layer with mango puree and sliced mango. Refrigerate, serve, and enjoy your Mango Ref Cake! Therefore, this recipe is a great activity to do with your kids. You can also try other fruits or fillings for this recipe if you can’t find ripe mangoes, such as strawberry, blueberry, kiwi, or a mix of everything.

Some even use fruit cocktails to recreate Crema de Fruta. To make this yummy treat even more delicious, sprinkle cheese and dark chocolate on top! It’s also easy to store and refrigerate to consume for later. So, no matter how picky eater you are or your kids, you can certainly adjust this recipe to your liking. But since we’re talking about Mango Ref Cake, let’s first dig into its origin. Back then, making cakes was a tedious process, where you had to bake its base in the oven and meticulously decorate it with icing or frosting.

Unlike traditional cakes, ref cakes don’t need special equipment other than a fridge. It’s often made with a cream base, making it easy to freeze like ice cream. Meanwhile, the Mango Float or Crema de Mangga is a modern variant of Crema de Fruta. It’s a traditional Filipino fruitcake dessert that consists of layers of spongecake, gelatin/gulaman, whipped cream/sweet custard, and fruits (preserved or fresh), such as mangoes, cherries, pineapples, and strawberries. Considering that not all like eating different kinds of fruits, especially kids, the Mango Float was born.

As we all know, Philippine mangoes are hard to resist, so this recipe became a massive hit for locals and even foreigners, be it kids and adults. And if you’re looking for the best dessert idea, you can never go wrong with Mango Ref Cake! This Filipino icebox cake is an irresistibly good dessert made with layers of graham crackers and a sweetened creamy mixture that consists of Nestle cream, condensed milk, evaporated milk, and vanilla extract to enhance the flavor. Each layer is filled with sliced ripe mangoes, and the final layer is topped with mango puree.

You can chill it for an hour or two before serving. But if you prefer an ice cream-like texture, leave it in the fridge overnight before consuming it. You can also opt for crushed Grahams or turn your crackers into crumbs for easy layering if you’re having trouble arranging the graham crackers. Once you’re done layering, freeze your Mango Ref Cake and wait. What’s more? Preparing the Mango Ref Cake requires less than half an hour – a fuss-free dessert perfect for special occasions and the holidays!


● 1/2 cup condensed milk

● 1 pc. of nestle cream

● 1/4 cup evaporated milk

● 1 pack of graham crackers

● 1/4 cup graham powder

● 2 pcs mango (slices and puree)

● 1 tsp vanilla essence

Cooking Instructions:

In a clean bowl mix the nestle cream, condensed milk, evaporated milk and vanilla essence. Mix well

Layer the graham crackers in a square bowl and pour the cream mixture, sprinkle with graham powder , add the sliced mango.

Repeat the process in the 2nd and 3rd layer .

For the last layer top with the mango puree and slice mango

Refrigerate for an hour.

Serve and Enjoy


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