Mazapan De Pili Recipe


  • 3 cups ground pili nuts
  • 1 ½ cups white sugar
  • 12 eggsyolks
  • ¾ cups butter

Cooking Instructions:

  1. Ground pili nuts may give out oil, drain this oil first.
  2. Combine the eggyolks, sugar and butter. Add the ground pili nuts last. Mix well
  3. Palce the above mixture in a wok. Cook until the mixture thickents.
  4. Drop spoonsful of the mixture on a greased baking sheet. Brush each piece with eggyolk.
  5. Bake in an oven.

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