Mazapan De Pili Recipe By admin On February 22, 2014April 3, 2015 In Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Others Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged Bicol Region Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:3 cups ground pili nuts1 ½ cups white sugar12 eggsyolks¾ cups butterCooking Instructions:Ground pili nuts may give out oil, drain this oil first.Combine the eggyolks, sugar and butter. Add the ground pili nuts last. Mix wellPalce the above mixture in a wok. Cook until the mixture thickents.Drop spoonsful of the mixture on a greased baking sheet. Brush each piece with eggyolk.Bake in an oven.