Meatballs with Mushroom Gravy

Who would say no to meatballs? Well, I know for a fact that I won’t! Meatballs are a treat from the heavens, it doesn’t matter what size or sauce it comes from, the only thing that matters is that it’s irresistibly delicious! Whether it’s the famous Spaghetti Meatballs from America, Italian Meatballs, Turkish Meatballs, Swedish Meatballs, and the Spanish Meatballs, it will definitely be tasty! 

Out of all the meatballs I mentioned, you’re probably only familiar with two. First, the American Meatballs or the classic Spaghetti with Meatballs. You may have tried this in some local restaurants such as Yellow Cab and Sbarro. Yummy, right? The other one I’m talking about is the Spanish Meatballs, you may not be familiar with this at first but let’s try its real name, the Albondigas. The Albondigas is a simple soup made with sauteed onions, garlic, broth, tomatoes, and the star of the dish, ground beef or turkey with rice! This one’s a Spanish dish, does it remind you of a similar Filipino dish? 

Yes, you got that one right! Albondigas basically influenced one of our tasty Filipino dishes called the Almondigas. This is also a simple soup consisting of two (2) main ingredients, the meatballs, and patola (loofa or Chinese okra). I’m sure a lot of Filipinos encountered this dish during their childhood days up until now. Some also call it the Misua and Patola. See? Even our country has its own version of a meatball dish. Although I guess we already saw that one coming given that our country was heavily influenced by many countries such as the USA, Spain, and Japan. 

We Filipinos are known to love food so much. That being said, we’re also known to create new dishes by elevating them! That is why today, we’ll be making a delicious and savory twist to the meatball dish as we know it. Today, Panlasang Pinoy Recipes will teach us how to make the Meatballs with Mushroom Gravy Recipe! Surely, everyone, especially the kids, will love this recipe! 

So, are you ready? Then let’s begin!

Meatballs with Mushroom Gravy Recipe

Don’t worry! This recipe is very easy to make. All of the ingredients we’ll need are available at your local market or grocery store. Oh, we will be making everything from scratch for this recipe, so tune in. Are we all set? Then let’s begin!

Firstly, the ingredients we’ll need are, of course, ground meat (pork or beef), salt, pepper, white onion, garlic, flour, and oil. We’ll also be making our homemade gravy! For the recipes, here are your choices! Panlasang Pinoy Recipes has got ‘em all. Chicken Gravy, KFC-Style Gravy, and Traditional Gravy. Whatever you choose, it’ll work!

Before we start making the meatballs, make sure that you have already prepared your preferred Homemade Gravy, alright? So, to begin, simply season the ground meat (pork or beef) with salt, pepper, chopped onions, chopped garlic, and flour. Make sure to mix them all well to fully incorporate all of the flavors with the meat. Then, shape them into balls and set them aside for a while. 

Now, we’ll be cooking the meatballs! Preheat the pan with a sufficient amount of cooking oil. Then, fry all the meatballs until golden brown. Once done, set them aside and put them on a strainer to remove excess oil. 

Finally, place the meatballs on a plate and pour the homemade gravy on top! And voila! Just like that, you’ve successfully created your own Meatballs with Mushroom Gravy Recipe at home. 


How about that? It’s so easy, right? You can prepare that dish for less than twenty (20) minutes! Serve the meatballs hot with freshly-cooked rice and you’re good to go. 

Did you like this Meatballs with Mushroom Gravy recipe? Well, you know what to do! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes.

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Meatballs with Mushroom Gravy
  • Homemade Mushroom Gravy (see the recipes)
  • 400 grams ground (pork or beef)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 small white onion (dice)
  • 2 cloves garlic (dice)
  • 2 tbsp flour
  • Oil for frying
  1. Season the ground pork with salt, pepper, chopped garlic, chopped onion and flour. Mix well
  2. Shape into balls then fry into heated oil until golden brown.
  3. Served with Homemade Mushroom Gravy. Enjoy

Meatballs with Mushroom Gravy

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