Mechado With Lemon Grass Recipe By admin On November 10, 2014 In Beef Recipes Tagged Mindanao Recipes facebook tweet google+ Ingredients:1 k. bee, cubed1 small onion, chopped1 thumb size ginger, chopped3 lemon grass bulbs1 ½ cups tomato sauce1 carrot, cubed1 potato, cubed¼ tsp. cinnamon powder½ tsp. curry powder ( red or yellow )½ tsp. cayenne pepper¼ tsp. cumin powder¾ cups sugar2 cups beef broth⅛ cup soy saucecooking oilCooking Instructions:Heat oil and saute the ginger, onions and lemon grass until aromatic.Add the beef, cinnamon, curry, cayenne pepper and cumin.Add the tomato sauce, soy sauce and beef stock. allow to simmer.Add the carrot and the potato. cover and allow to cook.Add the sugar and allow to cook some moreThe mechado is done when the beef is tender and the sauce has thickened.