Mechado Recipe By admin On December 28, 2012March 30, 2015 In Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Pork Recipes Tagged Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, PORK RECIPES 1 Comment facebook tweet google+ Ingredients:1 kilo beef sirloin (cut into chunk cubes)?-cup pork fat (julienne)6 medium potatoes (quartered)4 onions (quartered)1-cup beef stock2 bay leaves2 pieces red bell pepper (quartered)? -cup vinegar1-cup tomato pureePinch of salt & pepper2 tablespoons olive oilCooking Instructions:Make an incision on each beef chunks and insert porkfat. In a casserole, place beef, bay leaves, vinegar,tomato puree, salt & pepper and beef stock. In medium heat, allow simmering until beef istender. Add in potatoes, onions, and bell pepper.When potatoes are fork-soft and sauce has thicken,stir in olive oil.