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Menudong Pata Recipe

Ingredients:

  • ½ kilong pata
  • 2 sausage, hiwain
  • 1 hiwang hamon, kudra-kudraduhin
  • 2 kutsarang mantika
  • 2 kutsarang paminton (pulbos)
  • 2 tasang sabaw
  • ½ tasang kamatis
  • 1 sibuyas, tadtarin
  • 2 berdeng sili
  • 1 dahong laurel
  • 3 butil na bawang
  • 2 kamatis
  • 2 tasang garbansos
  • Asin at paminta

Cooking Instructions:

  1. Linisin at ilaga ang pata sa tubig na may asin. Kung malambot na, ihiwalay sa mga buto ang laman. Igisa ang bawang, sibuyas, kamatis at sausage sa mainit na mantika.
  2. Ihalo ang paminton, berdeng sili, dahong laurel at pata. Isalin ang laman at garbansos. Ipagpatuloy hanggang lumapot ang sarsa ayon sa ibig na lapot. Timplahan ng asin at paminta.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More