- 6 ounces smoke cooked ham
- 4 ( 4 – inch square ) slices Swiss cheese
- 4 slices turkey breast
- 8 slices bread
- Oil ( for frying )
- Confectioners’ sugar
- Raspberry jam
- Wooden picks
- Layer 2 slices ham, 1 slice cheese and 1 slice turkey on each of 4 slices of bread. Top with remaining bread slices. Press sandwich firmly together; cut into quarters. Secure with woodens picks.
- Heat oil to 350F degree in heavy 3 quart saucepan or deep fat fryer.
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