Monte Cristo Recipe


  • 6 ounces smoke cooked ham
  • 4 ( 4 – inch square ) slices Swiss cheese
  • 4 slices turkey breast
  • 8 slices bread
  • Oil ( for frying )
  • Confectioners’ sugar
  • Raspberry jam
  • Wooden picks

Cooking Instructions:

  1. Layer 2 slices ham, 1 slice cheese and 1 slice turkey on each of 4 slices of bread. Top with remaining bread slices. Press sandwich firmly together; cut into quarters. Secure with woodens picks.
  2. Heat oil to 350F degree in heavy 3 quart saucepan or deep fat fryer.

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