Mudfish Pochero Recipe By admin On November 9, 2014 In Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes Tagged Central Luzon Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes 1 Comment facebook tweet google+ Ingredients:1 med. size mudfish (dalag) cleaned4 pcs. bananas ( saba variety)½ pc cabbage, slicedbundle pechay,leaves separated2 potatoes , sliced1 carrot, sliced1 onion, choppedwhole peppercorns4 cloves garlicwaterCooking Instructions:In a pan, saute the onion and garlic. Add the cabbage, potatoes and carrots. Saute some more.Add the bananas, water and whole peppercorns.Cover and allow to boil.Add the mudfish and cook until the flesh is flaky. Cook some more until the liquid has reduced considerably and becomes a bit sticky.