Nilupak RecipeSeptember 22, 2013November 6, 2020 Panlasang Pinoy Recipes 1 commentIngredients:10 bananas ( saba ) or cassava, boiled and sliced 3 cups grated coconut1 cup white sugar ½ cup margarine ½ cup pinipig, toasted and ground finely ( optional )Cooking Instructions:In a wood or marble mortar, pound bananas or cassava. ( Ingredients can also be grinded. )Add grated coconut and sugar gradually, then pound.Turn over the mixture with a big spoon.Add margarine and pound further until. Soft and smooth.Shape nilupak into small cakes or serve in saucers.Sprinkle with pinipig, if desired.Share this:PinterestFacebookTwitterEmailLike this:Like Loading... Tagged with banana recipes, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipesbanana recipesLasang PinoyLutong PinoyMeryenda RecipesPanlasang PinoyPanlasang Pinoy RecipesPinoy Recipes
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