Nilupak Recipe

Ingredients:

• 10 bananas ( saba ) or cassava, boiled and sliced
•  3 cups grated coconut
• 1 cup white  sugar
•  ½ cup margarine
•  ½   cup pinipig, toasted and ground finely ( optional )

Cooking Instructions:

1. In a wood or marble mortar, pound bananas or cassava. ( Ingredients can also be grinded. )
2. Add grated coconut and sugar gradually, then pound.
3. Turn  over  the  mixture with a big spoon.
4. Add margarine and pound further until. Soft and smooth.
5. Shape nilupak into small cakes or serve in saucers.
6. Sprinkle with pinipig, if desired.