Ohong Guisado Recipe


  • 1 k. fresh mushrooms
  • ¼ k. pork, sliced into strips
  • ¼ k. shrimps, shelled and deveined
  • 1 tbsp. garlic, chopped
  • 1 tbsp. onion, sliced
  • 2 tbsp. cooking oil
  • 2 tbsp. guinamos (visayan shrimp paste)
  • 1 t bsp. Oyster sauce
  • 1 big patola  (loofah gourd), sliced
  • salt to taste
  • Fish sauce to taste

Cooking Instructions:

  1. Heat oil in a pan and sauté the garlic and the onion.
  2. Add the shrimp, pork, bagoong and oyster sauce.
  3. Add the mushrooms and continue to sauté until tender.
  4. Add some water and follow with the patola.
  5. Season with salt before serving.


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