Omelette Rice Recipe By Chef Boy Logro By admin On December 20, 2012April 4, 2015 In CHEF BOY LOGRO RECIPES, Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:150 grms. Chicken breasts, shredded1 scoop Japanese rice2 tbsp. cooking oil15 grms. Butter5 grms. Fresh basil leaves3 tbsp. catsup30 grms. lolo russo lettuce1 big plum tomato1 cucumber1 jigger white wine30 grms. white onion3 eggs5 grms. parsley, choppedCooking Instructions:Sauté white onion, shitake mushroom, chicken breast. Flambe with white wine. Add cooked rice, catsup, and fresh chopped basil leaves. Set aside.On pre-heated open top burner, add butter and pour over beaten eggs, and fill with sautéed mixture of rice and chicken. Fold to half-moon shapes. Place on plate and drizzle with catsup.Garnish with tomato, lolo rosso and cucumber and chopped parsley.