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Oming’s Paksiw Na Isda Recipe


  • 1/2 k white fish, we used Bisugo (red mullet)
  • 1 medium size Onion
  • about 1/2 inch Ginger, sliced
  • 4-5 T Vinegar
  • 2-3 pcs Finger Chillies or Siling Haba
  • 1/2 C Water
  • 1 T oil
  • Salt and Peper to taste


  1. Combine all ingredients in a pan, except the oil. Simmer until fish is done.
  2. Add oil before turning off heat.
  3. Serve hot with Sinangag.

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