Original Filipino Pork Belly Sinigang

Original Filipino Pork Belly Sinigang

Ingredients
  

  • 1 kilo of Pork Belly
  • 3 pcs. Slice Eggplant
  • 1 Bundle String Beans
  • 1 Bundle Water Spinach
  • 1 Bundle SLice Okra
  • 1 big Slice Radish
  • 5 pcs. Slice Tomato
  • 2 pcs. Slice Onions
  • 2 pcs. Green Chilli
  • 5 cloves SLice Garlic
  • 1 tsp. Salt
  • 1/ tsp. Pepper
  • Seasoning Granules
  • 3 tbsp. Fish Sauce
  • cup of Tamarind Powder
  • 3 tbsp. Oil for Saute
  • 1 liter of Water

Instructions
 

  • Heat the pot with oil and saute the garlic,
  • Add sliced onions and tomatoes then saute.
  • Add the pork belly and water. Cover and let it boil after boiling turns into medium heat. Cook for 1 hour or until the pork gets soft.
  • Seasoned with salt, pepper, and fish sauce. Then stir and cover.
  • When the pork is soft, add the radish and string beans then follow with okra, eggplant and mix well then cover.
  • Lastly add the water spinach, chili finger, and tamarind powder. Mix well
  • Served while hot with chili fish sauce and calamansi. Enjoy

Youtube Video

Lazada Special Offer

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Leave a Reply