Original Filipino Pork Belly Sinigang

Original Filipino Pork Belly Sinigang


  • 1 kilo of Pork Belly
  • 3 pcs. Slice Eggplant
  • 1 Bundle String Beans
  • 1 Bundle Water Spinach
  • 1 Bundle SLice Okra
  • 1 big Slice Radish
  • 5 pcs. Slice Tomato
  • 2 pcs. Slice Onions
  • 2 pcs. Green Chilli
  • 5 cloves SLice Garlic
  • 1 tsp. Salt
  • 1/ tsp. Pepper
  • Seasoning Granules
  • 3 tbsp. Fish Sauce
  • cup of Tamarind Powder
  • 3 tbsp. Oil for Saute
  • 1 liter of Water


  • Heat the pot with oil and saute the garlic,
  • Add sliced onions and tomatoes then saute.
  • Add the pork belly and water. Cover and let it boil after boiling turns into medium heat. Cook for 1 hour or until the pork gets soft.
  • Seasoned with salt, pepper, and fish sauce. Then stir and cover.
  • When the pork is soft, add the radish and string beans then follow with okra, eggplant and mix well then cover.
  • Lastly add the water spinach, chili finger, and tamarind powder. Mix well
  • Served while hot with chili fish sauce and calamansi. Enjoy

Youtube Video


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