Adobong Camaro Recipe

Adobong Camaro Recipe   Save Print Ingredients 1 c camaro cleaned ½ cooking oil 50 g garlic crushed 150 g onion sliced 5 pc tomato sliced ¼ c vinegar ¼ tsp whole black pepper ground 1 tsp salt Instructions Clean Continue reading Adobong Camaro Recipe

Herbed Seasoned Roast Turkey Recipe

Ingredients: 8 pounds very fresh organic turkey 2 ounces fresh herbs, on the stem 4 to 5 cloves garlic, peeled and sliced, optional 1 tablespoon freshly ground black pepper Salt 1 lemon Cooking Instructions: Remove any visible fat from the Continue reading Herbed Seasoned Roast Turkey Recipe

Dinengdeng with Inihaw na Bangus Recipe

Ingredients: 4 medium-sized eggplants, cut in quarters 200 gms bangus, cleaned and cut into 3 serving sizes 6 fresh tomatoes 2 tsps Lea & Perins Worcestershire Sauce 2 medium-sized onions, sliced 1 cup rice washing (hugas bigas) 4 medium-sized ampalaya, Continue reading Dinengdeng with Inihaw na Bangus Recipe

Adobong Bulalo Recipe

Adobong Bulalo Recipe   Save Print Ingredients 4 pcs. beef knuckles, sliced approximately 180 gms. each 100 ml. soy sauce 80 ml. Vinegar 40 gms. garlic 3 pcs. chili finger 1 pc. bay leaf Salt to taste Water as needed Continue reading Adobong Bulalo Recipe

Baby Back Ribs Recipe

Ingredients: 1 full slab prime-cut baby back ribs 4 oz. barbecue sauce 4 oz. coleslaw Choice of side dish: sweet corn baked potato with toppings ranch-style beans rice french fries Cooking Instructions: Grill the baby back ribs. Brush with barbecue Continue reading Baby Back Ribs Recipe

Hot Chick ala Pobre Recipe By Chef Boy Logro

Ingredients: 500 gms chicken fillet (skin on) 1/4 cup soy sauce 2 tbsp Worcestershire sauce 2 tbsp lemon 8 cloves chopped garlic 1/2 tsp oregano (marjoram) 1/2 tsp thyme 1/2 tsp ground pepper salt to taste 1 tsp paprika Parsley Continue reading Hot Chick ala Pobre Recipe By Chef Boy Logro

Kasubha Cream Sauce Recipe By Chef Boy Logro

Ingredients: ½ cup dry white wine ½ cup fish stock 1 pinch kasubha (saffron) 500g shelled scallops, large 1 tsp salt and pepper 3 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 125 ml cup Continue reading Kasubha Cream Sauce Recipe By Chef Boy Logro

Magic Egg White Frittata Recipe By Chef Boy Logro

Ingredients: 8 pcs. egg whites 1 tbspn. all-purpose cream 2 tspn. hot sauce 1 tspn. lemon juice ½ tspn. lemon zest 2 8g sachets MMS ¼ cup olive oil 1 cup assorted mushrooms, sliced ½ cup leeks, sliced 1/8 tspn. Continue reading Magic Egg White Frittata Recipe By Chef Boy Logro

Pinoy Spaghetti With Mozzarella Sticks Recipe By Chef Boy Logro

Ingredients: 500g Spaghetti al dente 500g Minced Beef 200g Mozzarella sticks 100g Hotdog cubes 2 cups Tomato sauce 1 tbsp Sugar 50g Carrots chopped 30g Celery chopped 1pc White onion 10g Garlic chopped ½ cup Cooking oil 1 tbsp. Powder Continue reading Pinoy Spaghetti With Mozzarella Sticks Recipe By Chef Boy Logro

Bring Me Bringhe Recipe By Chef Boy Logro

Ingredients: 2 tbsp Cooking oil 1 tsp Crushed garlic ½ cup Sliced onion 1 tbsp Crushed dilaw (turmeric root) ¼ kl Chicken, cut into serving pieces 1 cup Sliced pork meat 2 cups Water 2 cups Malagkit (glutinous rice) ½ Continue reading Bring Me Bringhe Recipe By Chef Boy Logro

Loony Mini Pizza Recipe By Chef Boy Logro

Loony Mini Pizza Recipe By Chef Boy Logro   Save Print Ingredients 6 pcs. classic pizza crust (mini sizes) ⅓ cup basil pesto 20 slices plum (Roma) tomatoes 1 cup shredded mozzarella cheese (4 oz) Instructions Heat oven to 425°F. Continue reading Loony Mini Pizza Recipe By Chef Boy Logro

Magic Sausage Jambalaya Recipe By Chef Boy Logro

Ingredients: 2 cups unwashed rice 1 cup onions 2 tsp. garlic 1 cup cooked cubed kielbasa or any smoked sausage ½ cup cubed red bell pepper ½ cup unsalted butter 2 8g sachets MAGGI MAGIC SARAP ½ tsp. pepper ½ Continue reading Magic Sausage Jambalaya Recipe By Chef Boy Logro

Savory Pudding Recipe By Chef Boy Logro

Ingredients: 2 tbsp. unsalted butter 1 cup finely chopped white onions ¼ cup finely chopped green bell peppers ¼ cup finely chopped red bell peppers ¾ tsp. salt ¼ tsp. freshly ground black pepper 2 tsp. minced garlic 1 tbsp. Continue reading Savory Pudding Recipe By Chef Boy Logro