Ube Pichi Pichi Recipe Save Print Ingredients 28 ounces grated cassava (around 2½ cups) 2 cups water 1 cup granulated white sugar 1 teaspoon lye water (food grade) 1 to 2 teaspoons ube flavoring ¾ cup grated coconut Instructions Continue reading Ube Pichi Pichi Recipe
Chinese Boiled Pork Dumpling Recipe Save Print Ingredients 12 ounces napa cabbage leaves, roughly chopped (or regular cabbage) 1 teaspoon kosher salt (or ½ teaspoon table salt) 1 teaspoon grated fresh ginger (use microplane grater) ¼ cup minced Chinese Continue reading Chinese Boiled Pork Dumpling Recipe
Crispy Eggplant Recipe Save Print Ingredients 2 pcs. large-sized eggplant 2 cups breadcrumbs 2 pcs. egg 2 tbsp. cornstarch 2 tsp. salt ¼ tsp. paprika powder ⅛ tsp black pepper powder Cooking oil, for frying For the dipping (optional): Continue reading Crispy Eggplant Recipe
Cheesy Hotdog Rolls Recipe Save Print Ingredients 10 pcs. tasty bread/ white bread 5 pcs. hotdog ½ pack cheese (regular size) 1 cup bread crumbs 2 eggs cooking oil, for frying Instructions Slice the hotdog in half lengthwise. Fry, Continue reading Cheesy Hotdog Rolls Recipe
Yummy Pizza Roll Recipe Save Print Ingredients ½ Loaf tasty bread (sliced) ½ Cup tomato sauce 1 Medium bell pepper(sliced) Cheese (battonet) 5 Pieces sweet ham (cut into halves) 2 Eggs beaten 1 Cup breadcrumbs ½ Cup pineapple tidbits Continue reading Yummy Pizza Roll Recipe
Cooking is as natural as breathing for some people. Those gifted with this passion are like born to cook, so they are naturally drawn to pursuing a culinary career. Well, we cannot blame them, the art of cooking are really magical. Gathering Continue reading Reaching The Top By Going Through Various Chef Careers
The California School of Culinary Arts (CSCA) is founded in 1994 and has been considered as one of the best places to go for learning about culinary arts. Ever since, the school has been training culinary professionals from its main Continue reading Knowing About The California School of Culinary Arts
Eggplant Steak Recipe Eggplant steak is popular among Filipinos and one of their most favorite of all times for it is not so expensive and easy to prepare. This recipe is always present specially in vegetarians restaurants. Some of the Continue reading Eggplant Steak Recipe
Puto Pao is one of the many different types of Puto, which is usually white. From the usual Puto, variants Puto recipes started to emerged like, Puto Bungbong, Puto Maya, Puto Manapla, Puto Lanson, Puto Flan and this recipe, Puto Continue reading Puto Pao Recipe
Buri palm or Buli is one of the largest palm trees in the country. The leaves are strong enough and can be a use as binder for a bundle of firewoods or farm goods . Sometimes, the strips taken from Continue reading Minatamis na Buli Recipe
A cabbage roll is a dish consisting of simmerred, baked or steamed cabbage leaves wrapped around a different fillings depends in its variety. It is common cooked and serve in Northern and Eastern Europe, West Asia, and Northern China. Stuffed Continue reading Beefy Cabbage Rolls Recipe
Cookies & Cream Polvoron Recipe Cookies & Cream Polvoron Recipe Save Print 4 cups all purpose flour 2 cups powdered full cream milk 1½ cup white sugar 1⅛ cup butter, melted 1 cup cookies and cream (Oreo), ground japanese Continue reading Cookies & Cream Polvoron Recipe
Jelly Flan Recipe Jelly Flan Recipe Save Print Ingredients 1 can condensed milk 1 can evaporated milk 1 sachet of powdered unflavored gelatin (preferably color yellow) ½ cup of sugar ½ liter of water 4 pcs egg caramelized sugar Continue reading Jelly Flan Recipe
Japanese Cake (Pinoy-Style) Recipe Save Print Ingredients 2 cups hotcake mix 1 cup water ube preserve / mango preserve / strawberry preserve Instructions Prepare five 7″x2″ foil strips. Form into rings and set aside. Heat skillet or griddle over Continue reading Japanese Cake (Pinoy-Style) Recipe