The California School of Culinary Arts (CSCA) is founded in 1994 and has been considered as one of the best places to go for learning about culinary arts. Ever since, the school has been training culinary professionals from its main Continue reading Knowing About The California School of Culinary Arts
Eggplant Steak Recipe Eggplant steak is popular among Filipinos and one of their most favorite of all times for it is not so expensive and easy to prepare. This recipe is always present specially in vegetarians restaurants. Some of the Continue reading Eggplant Steak Recipe
Puto Pao is one of the many different types of Puto, which is usually white. From the usual Puto, variants Puto recipes started to emerged like, Puto Bungbong, Puto Maya, Puto Manapla, Puto Lanson, Puto Flan and this recipe, Puto Continue reading Puto Pao Recipe
Buri palm or Buli is one of the largest palm trees in the country. The leaves are strong enough and can be a use as binder for a bundle of firewoods or farm goods . Sometimes, the strips taken from Continue reading Minatamis na Buli Recipe
A cabbage roll is a dish consisting of simmerred, baked or steamed cabbage leaves wrapped around a different fillings depends in its variety. It is common cooked and serve in Northern and Eastern Europe, West Asia, and Northern China. Stuffed Continue reading Beefy Cabbage Rolls Recipe
Cookies & Cream Polvoron Recipe Cookies & Cream Polvoron Recipe Save Print 4 cups all purpose flour 2 cups powdered full cream milk 1½ cup white sugar 1⅛ cup butter, melted 1 cup cookies and cream (Oreo), ground japanese Continue reading Cookies & Cream Polvoron Recipe
Jelly Flan Recipe Jelly Flan Recipe Save Print Ingredients 1 can condensed milk 1 can evaporated milk 1 sachet of powdered unflavored gelatin (preferably color yellow) ½ cup of sugar ½ liter of water 4 pcs egg caramelized sugar Continue reading Jelly Flan Recipe
Japanese Cake (Pinoy-Style) Recipe Save Print Ingredients 2 cups hotcake mix 1 cup water ube preserve / mango preserve / strawberry preserve Instructions Prepare five 7″x2″ foil strips. Form into rings and set aside. Heat skillet or griddle over Continue reading Japanese Cake (Pinoy-Style) Recipe
Ingredients: 8 Oreo cookies 1 cup dry pancake mix cooking oil for frying (vegetable oil or canola oil) For Optional Toppings: confectioner’s sugar chocolate syrup caramel syrup vanilla ice cream Cooking Instructions: Preheat the oil, there should be some small Continue reading Fried Oreos Recipe
Pata Hamonado Recipe Save Print Cook time 2 hours 30 mins Total time 2 hours 30 mins Ingredients 2 lbs. ham hock (pata), sliced or whole 3 cups pineapple juice 1 medium yellow onion, diced 1 teaspoon minced Continue reading Pata Hamonado Recipe
Orange Chicken Recipe Orange Chicken Recipe Save Print Ingredients 2 lbs boneless, skinless chicken breast, cut into small pieces 1 egg, beaten ¾ cup corn starch plus 1 tbsp corn starch ¼ cup flour 1 tbsp ginger, minced 1 Continue reading Orange Chicken Recipe
Beef Pochero Recipe Beef Pochero Recipe Save Print Ingredients 2 kilos beef shank (I source my meat supply from the Monterey shop of my friend Cristina Javelosa-Gamboa in B.S.Aquino Drive, Bacolod.) ½ pc.small cabbage, whole leaf individually detached 1 Continue reading Beef Pochero Recipe
Miswa And Meat Balls Soup Recipe Miswa And Meat Balls Soup Recipe Save Print Ingredients For Meat Balls: Mix ½ lb ground pork, salt, ground pepper, 3 pieces minced garlic, 1 egg and 2 tablespoon flour in a Continue reading Miswa And Meat Balls Soup Recipe
Adobong Manok Sa Gata Recipe Save Print Ingredients 1 kilo chicken, cut into pieces 1 cup soy sauce 1 cup white vinegar 1 tablespoon whole peppercorns 1 tablespoon minced garlic ½ cup julienned ginger ½ cup minced onions 1 Continue reading Adobong Manok Sa Gata Recipe