What makes no-bake dessert a popular treat? Yes, they are easy to make! Previously, our notion is that you can have a great dessert if you know how to bake or if you have an oven. That is so obsolete Continue reading How to Make No Bake Oreo Dessert
In our previous entry, we have seen the rising of Filipino food globally. We are coming to the center stage of global food making. Isn’t that interesting? Here, let us give you a list of what Filipino breakfast might be. Continue reading Pinoy Breakfasts That You Will Surely Love
Leche flan is the same as the known creme caramel in European countries. It is a custard dessert with a layer of caramel sauce on top. The name leche flan is used in the Philippines. This term is derived from Continue reading Bulacan Style Leche Flan Recipe
Polvoron is a crumbly, soft but heavy shortbread that is made of toasted flour, sugar, powdered milk and margarine or butter. This sweet is a popular delicacy sold among stalls and given as gifts. Learn how to make it now Continue reading How to Make Milo Polvoron
Lumpiang sardinas is a creative way of presenting your common canned sardines. It is very much similar to the lumpiang gulay you know but cheaper. The family will love this! Canned sardines are common in the Philippines. They are cheap. Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
You may be familiar with sago gulaman already. It is the common drink you can found everywhere in the Philippines. It is originally made of brown sugar (which gives the overall sweet taste), sago or tapioca pearls, and gulaman or Continue reading How to Make Mango Sago Gulaman Dessert
Chocolate brownie, an American influence on our Pinoy culture, is a crowd-pleaser. People love this chocolatey goodness! It is easy to know why brownies are named as such. Their name came from the dark brown color. How did this brownie Continue reading How to Make No Bake Brownies Using Non-Stick Pan
Our culture is very rich in traditional food or kakanin. One of which is puto, a form of steamed rice cake that originated in the country. You may have been very familiar with this. You have surely tried eating puto Continue reading How to Make Banana Puto
Ingredients: For the choco mixture: 1 1/2 cups cocoa powder 1/2 cup Milo powder 1/2 cup white sugar 1 cup hot water For the puto mixture: 1 1/2 cups flour 1/2 cup white sugar 1 cup brown sugar 1 Continue reading How to cook MILO Choco Puto Cheese
Torta is one simple yet messy dish. It is commonly used in cooking eggplant. This dish is easy to make but the process will let you mess your kitchen area? Why? You have to grill the eggplants and peel that Continue reading How to Cook Tortang Okra (Lady’s Finger)
Quick and Easy Century Tuna Sisig – Filipino Style Save Print Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Do you know Andrew Zimmern, the host of Bizarre Foods with Andrew Zimmern? In 2012, this man predicted that Filipino food will be the next big thing. Would you believe that?! Our very own kind of food may be the Continue reading The rising Filipino food
Homemade Cookies and Cream Ice Cream Save Print Ingredients 2 packs (250ml) Alaska Créma 1 pack (250ml) Nestle all purpose cream 1 can (380g) condensed milk 1 pack Oreo cookies roll, crushed Instructions In a big bowl/container, put the Continue reading Homemade Cookies and Cream Ice Cream
How to Separate Egg Yolk from Egg White Save Print Ingredients Eggs 2 bowls Instructions Crack the egg Tap the egg on a hard surface, to crack open its shell. Let the yolk settle in one half of the Continue reading How to Separate Egg Yolk from Egg White