How to Make Mango Cooler Save Print Ingredients 1 pc apple 1 pc mango 1 pc cucumber ice cubes Instructions Wash the fruits with clean water before using them. Slice all fruits to small pieces. Peel the mango. Retain Continue reading How to Make Mango Cooler
How to Make Kamote Cue Save Print Ingredients 1 cup brown sugar 3 pcs large-sized kamote, sliced Cooking oil for deep frying 5 bamboo sticks Instructions In a heated pan, put cooking oil. When the oil is hot enough, Continue reading How to Make Kamote Cue
How to Make Banana Cue Save Print Ingredients 1 cup brown sugar 10 pcs ripe bananas (saba/plantains) Cooking oil for deep frying 5 bamboo sticks Instructions In a heated pan, put cooking oil. When the oil is hot enough, Continue reading How to Make Banana Cue
How to Make Watermelon & Orange Juice Save Print Ingredients ¼ watermelon 2 oranges ice cubes Instructions Slice the watermelon into small pieces. Cut the oranges in halves. (Note: Before cutting the oranges, roll and crush them so that Continue reading How to Make Watermelon & Orange Juice
How to Make Special Vinegar Dip (Sukang Sawsawan) Save Print Ingredients 1 tbsp sugar ½ tsp salt ½ tsp pepper ¼ medium-sized cucumber (chopped) ½ cup vinegar 1 chili (chopped) 1 small onion (chopped) Instructions In a small bowl, Continue reading How to Make Special Vinegar Dip (Sukang Sawsawan)
How to Make Reviving Broccoli, Apple & Cucumber Juice Save Print Ingredients 100g broccoli 1 small green apple 100g cucumber ice cubes Instructions Slice the apple and cucumber into small pieces. Break the broccoli into several large florets. Using Continue reading How to Make Reviving Broccoli, Apple & Cucumber Juice
How to Make Special Inihaw na Pusit (Grilled Squid) Save Print Ingredients 3 pcs. medium to large squid (cleaned) 1 cup soy sauce ½ lemon or 2 pcs. calamansi (juiced) 1 large tomato (diced) 1 large sweet onion (minced) Continue reading How to Make Special Inihaw na Pusit (Grilled Squid)
How to Make Pinoy-Style Dipping Sauce Save Print Ingredients ½ cup soy sauce 1 tbsp sugar 3 pcs. calamansi (juiced) 1 medium tomato (diced) 1 small onion (chopped) 3 pcs. chili (minced) Instructions In a small bowl, put all Continue reading How to Make Pinoy-Style Dipping Sauce
How to Make Chicken Fusilli Salad Save Print Ingredients 500g fusilli 1 lb. chicken ¾ cup mayonnaise 2 200g pineapple tidbits tetra pack, drained 3 tbsp. of pineapple juice (from the tidbits) ¾ cup minced carrots ¾ cup raisins Continue reading How to Make Chicken Fusilli Salad
How to Cook Chicken Asado Save Print Ingredients 2 lbs chicken, cut into serving pieces ¼ cup butter/margarine 1½ cups tomato sauce 2 medium-sized onion, sliced 2 pieces dried bay leaves (laurel) 2 large potatoes, quartered ½ teaspoon salt Continue reading How to Cook Chicken Asado
How to Make Crema De Fruta with just 3 Ingredients! Save Print Ingredients Graham crackers, whole 1 medium-sized can mixed fruit cocktail, drained 1 pack all purpose cream Instructions Line a rectangular container with three layers of whole Graham Continue reading How to Make Crema De Fruta with just 3 Ingredients!
How to Make Cabbage & Apple Salad Save Print Ingredients ¼ head of cabbage ½ apple Lemon zest Juice from ½ lemon 2 tbsp mayonnaise ½ tsp mixed salt & pepper seasoning （or ¼ tsp salt and ¼ tsp Continue reading How to Make Cabbage & Apple Salad
How to Cook Tortang Talong with Tomatoes & Onions Save Print Ingredients 2 to 4 talong (eggplants), average-sized 3 to 4 eggs, beaten 4 tomatoes, minced 1 onion, medium-sized, minced salt and pepper to taste oil for frying Instructions Continue reading How to Cook Tortang Talong with Tomatoes & Onions
How to Make Sweet & Sour Sauce Save Print Ingredients 1 tbsp ginger, finely chopped 1 tbsp onion, finely chopped 1 tbsp garlic, minced salt & pepper, according to taste 2 tbsp sugar 1 tbsp banana catsup 3 tsp Continue reading How to Make Sweet & Sour Sauce