Everybody loves desserts, right? I mean, who wouldn’t? Whether we’re talking about cakes, candies, ice cream, or chocolate, everyone always has a certain sweet craving. As for us Filipinos, we have always known an endless list of tasty and irresistible Continue reading Chocolate Crinkles
The steps of Cooking Rellenong Pusit literally translates to Stuffed Squid. The word “relleno” means stuffed in Spanish. This recipe calls for large squid to be stuffed with cooked ground pork. The outer part is coated with flour. The squid Continue reading How to Cook Rellenong Pusit in Creamy Adobo Sauce | Perfect for Christmas & New Year Recipe! Yummy!
There’s a famous tradition in the Philippines that dates back all the way to the Spanish Era where Catholics buy Filipino delights like Puto Bumbong or Bibingkang Bigas after they’ve attended the Misa de Gallo or Simbang Gabi. These two Continue reading Bibingkang Bigas Niluto Gamit ang KAWALI – Must Try Filipino Delicacy
Pancit dishes are a specialty of Filipinos, every celebration, especially birthday parties, must have these tasty noodles as a wish of long life for the celebrant. There are tons of Pancit dishes in the Philippines, almost every region has its Continue reading The Best Sweet Spicy Chami Recipe | Perfect for Handaan! Madali lang Lutuin ito.
There are so many Filipino dishes that are guaranteed to make you go for extra rice. There are the ultimate appetizers such as the Bicol Express, Sizzling Sisig, Lechon, Sinigang na Baboy, Laing, Bopis, and many more. But nothing quite Continue reading Quick & Easy Pork Barbeque Recipe | Mas Masarap pa sa BBQ ng Mang Inasal! Champion Talaga sa SARAP!
Ingredients 3 cups Glutinous Rice Flour (Malagkit) 1 cup Sugar ½ cup condensed milk 1/2 Tbsp Vanilla 1 1/2 cup Water Filling and Coating 1/2 cup Peanut Butter 1 pack Happy Peanut, crushed Procedures: In a bowl combine glutinous rice Continue reading How to Make Peanut Tikoy Roll
When it comes to sweet cravings and delicious desserts, there’s a legendary combination that really captured the taste of countless Filipinos. Yup, it’s the unbeatable combo of Mango and Graham! There have been lots and lots of popular desserts created Continue reading How to Make CREAMY MANGO GRAHAM JELLY | Ibang LEVEL ang SARAP nito promis! Must Try Recipe!
Ah, Lechon! Lechon has always been the star of the dining table in any Filipino occasion and celebration. Whether it’s a birthday party, wedding anniversary, Fiestas, graduation celebration, christening, reunion, or even Manny Pacquiao’s fight! Whatever the reason is, you Continue reading How to Cook Homemade Lechon Pork Belly Using Turbo | Mas MASARAP pa sa Lechon ng Andoks!
5 from 1 reviews How to Cook Korean Braised Baby Potatoes (Gamja Jorim) – Best Pinoy Version! – HOMEMADE Save Print Ingredients ½ kilo of baby potatoes (the size of quail eggs) 2 tablespoons vegetable or any cooking oil Continue reading How to Cook Korean Braised Baby Potatoes (Gamja Jorim) – Best Pinoy Version! – HOMEMADE
Japanese foods have been a huge hit in the Philippines as they have successfully captured the hearts and tastes of all Filipinos. From different dishes such as Ramen, Udon, Tempura, Takoyaki, and Tonkatsu, it’s no doubt that Japanese cuisine is Continue reading How to Make No Oven Baked Sushi | Budget friendly and Homemade Recipe | Sushi Bake | Pinoy Version!
The Philippines is abundant in different kinds of vegetables and root crops. We are an agricultural country after all, right? This is the same reason why many Filipinos, no matter what their age is, are vegetable-loving persons. Which is a Continue reading How to Cook Original Filipino Bulanglang Recipe | Vegetable Soup | Famous Bulanglang ng taga-Luzon
You may have seen your grandmother or mother use a techy kitchen appliance that uses steam to cook food faster than the usual stovetop. This techy appliance is called a pressure cooker. Pressure cookers have been around for several decades Continue reading Is Pressure Cooker Safe to Use in Cooking?