How to Make Pichi-Pichi with Grated Cheese and Coconut Save Print Ingredients 1½ cups grated cassava 1 cup sugar 2 pandan leaves 2 cups water ½ tsp lye water (lihia) Food color (color of your choice) Grated coconut Grated Continue reading How to Make Pichi-Pichi with Grated Cheese and Coconut
How to Make Creamy Coleslaw Salad Save Print Ingredients 2 cups cabbage, finely shredded ½ cup carrots, thinly sliced ¼ cup raisins ½ cup pineapple tidbits, sliced into small pieces ¼ cup whipping cream 1 cup mayonnaise ¼ cup Continue reading How to Make Creamy Coleslaw Salad
How to Make Homemade Oreo Ice Drops Save Print Ingredients 1½ cups Oreo cookies, crushed 1 cup condensed milk 2 cups all-purpose cream Materials needed: popsicle sticks tape plastic cups or ice drop molder Instructions In a mixing bowl, Continue reading How to Make Homemade Oreo Ice Drops
How to Make Special Embutido Save Print Ingredients 400g ground pork 1 cup grated carrots 1 garlic, chopped 1 onion, chopped ½ cup raisins ½ cup green peas 1 cup grated cheese 2 whole eggs, beaten ½ cup catsup Continue reading How to Make Special Embutido
How to Make Pastillas Save Print Ingredients 1 cup powdered milk ⅓ cup condensed milk ¼ cup sugar Instructions Combine the powdered milk and the condensed milk in a mixing bowl. Mix well until the texture becomes ready for Continue reading How to Make Pastillas
How to Make Avocado Tuna Salad Save Print Ingredients 1-2 avocados, sliced 1 can tuna flakes in oil, drained 1 large cucumber, sliced 1 medium onion, sliced ¼ cup parsley, chopped salt and pepper, to taste 1 lemon, juiced Continue reading How to Make Avocado Tuna Salad
Want something that can be prepared and stored in the refrigerator? Here is our pork and shrimp siomai recipe. Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly Continue reading How to Make Pork & Shrimp Siomai
How to Make Avocado Graham Float Save Print Ingredients 2 avocados, peeled and pit removed 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream 2 packs graham crackers 1 pack crushed grahams 1 Continue reading How to Make Avocado Graham Float
In these present days, being health conscious is important. We are living where almost all of the foods served in our tables are unhealthy. We want the best for ourselves but looking for healthy cuisines are challenging nowadays. Well, even Continue reading Top 10 Restaurants Where You Can Find Organic Foods
Originally, people were made to eat plants. Meats aren’t the first option for meals of our ancestors. Aside from that, plants do not just serve as food, but also as medicines. You can even add that to your meal if Continue reading Top 10 Edible Medicinal Plants You Can Add to Your Recipe
Bicol Province is one of the top visited places in the Philippines. This is the place where you can find the perfect cone-shaped Mayon Volcano in Albay. Bicol is also popular with various magnificent falls and beaches which are perfect Continue reading Top 10 Bicolano Foods That You Must Try
Visayas is popular with its chocolate hills and Masskara festival. You will find Chocolate Hills in this region one of the most visited places in Bohol. There is also the rich cultural heritage of the Dumaguete that you will appreciate Continue reading Top 10 Mouthwatering Visayan Foods and Delicacies
Laguna is located at Calabarzon region in Luzon. Do you that Laguna is the birthplace of the Philippine’s national hero, Jose Rizal? In this province, you will see Pagsanjan Falls, hot spring resorts, wood carvings, Sampaguita Festival, and their authentic Continue reading Top 8 Authentic Dishes in Laguna Philippines
Ilocos Norte is one of the most sought-for destination of tourists. It is 400 kilometers away from Manila. This region has lots to offer. The nature is awe-inspiring, and the culture will make you love the place instantly! Aside from Continue reading 10 Ilocano Foods That Will Make You Drool