Tilapia is a common seafood staple that can be seen from America to the Philippines. Amongst the numerous kinds of seafoods: from bangus (milkfish), crab, shrimp, to octopus, the tilapia has gained popularity for its relatively cheap price as dinner. Continue reading Why You Shouldn’t Eat Tilapia
Ingredients: For the choco jelly: 1 tsp gelatin powder (clear) 3 tbsp sugar 1/4 cup Milo powder 1 tbsp cocoa powder 1 1/2 cups water For the samalamig: 1 can (370ml) evaporated milk 1 cup Milo powder 1/4 cup sugar Continue reading How to Make Choco Jelly Samalamig
5 from 1 reviews How to Make Choco Jelly Dessert Save Print Ingredients 1 tsp gelatin powder (clear) 3 tbsp sugar ¼ cup Milo powder 1 tbsp cocoa powder 1½ cups water Instructions In a pan or pot, Continue reading How to Make Choco Jelly Dessert
Roots, stems, and leaves- the three parts which constitute the vegetative structure of every single plant. Although all of the three stated contains an undeniable ample amount of nutrients every health conscious individual couldn’t resist, leaves can be contested as Continue reading TOP 7 HEALTH BENEFITS OF EATING TALBOS NG KAMOTE (SWEET POTATO LEAVES)
Ingredients: For the leche flan layer: 1/2 cup brown sugar (for the caramel) 8 egg yolks 1/2 cup white sugar 1/2 cup condensed milk 1 1/2 cups evaporated milk calamansi peels For the ube layer: 3/4 cup ube halaya 3 whole eggs Continue reading How to Make Leche Ube Steamed Cake
5 from 1 reviews How to Make Pastillas (Using Bearbrand) Save Print Ingredients 1 cup powdered milk ⅓ cup condensed milk ¼ cup sugar Instructions Combine the powdered milk and the condensed milk in a mixing bowl. Mix well Continue reading How to Make Pastillas (Using Bearbrand)
What makes no-bake dessert a popular treat? Yes, they are easy to make! Previously, our notion is that you can have a great dessert if you know how to bake or if you have an oven. That is so obsolete Continue reading How to Make No Bake Oreo Dessert
In our previous entry, we have seen the rising of Filipino food globally. We are coming to the center stage of global food making. Isn’t that interesting? Here, let us give you a list of what Filipino breakfast might be. Continue reading Pinoy Breakfasts That You Will Surely Love
Leche flan is the same as the known creme caramel in European countries. It is a custard dessert with a layer of caramel sauce on top. The name leche flan is used in the Philippines. This term is derived from Continue reading Bulacan Style Leche Flan Recipe
Polvoron is a crumbly, soft but heavy shortbread that is made of toasted flour, sugar, powdered milk and margarine or butter. This sweet is a popular delicacy sold among stalls and given as gifts. Learn how to make it now Continue reading How to Make Milo Polvoron
Lumpiang sardinas is a creative way of presenting your common canned sardines. It is very much similar to the lumpiang gulay you know but cheaper. The family will love this! Canned sardines are common in the Philippines. They are cheap. Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
You may be familiar with sago gulaman already. It is the common drink you can found everywhere in the Philippines. It is originally made of brown sugar (which gives the overall sweet taste), sago or tapioca pearls, and gulaman or Continue reading How to Make Mango Sago Gulaman Dessert
Chocolate brownie, an American influence on our Pinoy culture, is a crowd-pleaser. People love this chocolatey goodness! It is easy to know why brownies are named as such. Their name came from the dark brown color. How did this brownie Continue reading How to Make No Bake Brownies Using Non-Stick Pan
Our culture is very rich in traditional food or kakanin. One of which is puto, a form of steamed rice cake that originated in the country. You may have been very familiar with this. You have surely tried eating puto Continue reading How to Make Banana Puto