Ingredients: 8 Oreo cookies 1 cup dry pancake mix cooking oil for frying (vegetable oil or canola oil) For Optional Toppings: confectioner’s sugar chocolate syrup caramel syrup vanilla ice cream Cooking Instructions: Preheat the oil, there should be some small Continue reading Fried Oreos Recipe
Pata Hamonado Recipe Save Print Cook time 2 hours 30 mins Total time 2 hours 30 mins Ingredients 2 lbs. ham hock (pata), sliced or whole 3 cups pineapple juice 1 medium yellow onion, diced 1 teaspoon minced Continue reading Pata Hamonado Recipe
Orange Chicken Recipe Orange Chicken Recipe Save Print Ingredients 2 lbs boneless, skinless chicken breast, cut into small pieces 1 egg, beaten ¾ cup corn starch plus 1 tbsp corn starch ¼ cup flour 1 tbsp ginger, minced 1 Continue reading Orange Chicken Recipe
Beef Pochero Recipe Beef Pochero Recipe Save Print Ingredients 2 kilos beef shank (I source my meat supply from the Monterey shop of my friend Cristina Javelosa-Gamboa in B.S.Aquino Drive, Bacolod.) ½ pc.small cabbage, whole leaf individually detached 1 Continue reading Beef Pochero Recipe
Miswa And Meat Balls Soup Recipe Miswa And Meat Balls Soup Recipe Save Print Ingredients For Meat Balls: Mix ½ lb ground pork, salt, ground pepper, 3 pieces minced garlic, 1 egg and 2 tablespoon flour in a Continue reading Miswa And Meat Balls Soup Recipe
Adobo is a very popular dish in the Philippines. This indigenous cuisine involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Unofficially, adobo is being considered the Continue reading Adobong Manok Sa Gata Recipe
Grilled Talakitok In Oyster Sauce Recipe Ingredients: 1 Talakitok (I think this fish is a Long Nose Trevally in English) 6 cloves garlic, minced finely 1 inch ginger, sliced thinly 1 shallot, sliced finely . freshly ground black pepper Continue reading Grilled Talakitok In Oyster Sauce Recipe
Meatless Cordon Bleu Recipe Save Print Ingredients ¼ k veggie ham, veggie salami or vegemeat (cut in strips, 2 in.long), stir-fried ½ c carrots (2 in.long strips) ½ c red or green pepper (2 in. long strips) ½ c Continue reading Meatless Cordon Bleu Recipe
Lumpiang Kamote Recipe Lumpiang Kamote Recipe Save Print Ingredients kamote/camote or sweet potatoes, peeled and sliced into strips brown sugar cooking oil lumpia wrappers water Instructions Separate each lumpia wrapper. Set aside. Pour brown sugar on a shallow bowl. Continue reading Lumpiang Kamote Recipe
INGREDIENTS: 1 small green papaya (sliced) 1 c thick coconut milk 1 c thin coconut milk 2 Tbsp leeks or spring onions (use garlic/onion if preferred) salt, seasoning, chilis Cooking Instructions: Saute leeks or spring onions in 2 Tbsp thick Continue reading Ginataang Papaya Recipe
Ingredients: 1lb. (0.45kg) firm tofu (okay, you can buy pre-fried tofu, but unless you live near a market or factory that pumps those things out daily, I would avoid pre-packaged fried tofu) 5 medium, ripe, Roma tomatoes 1 tablespoon tomato Continue reading Vietnamese Tofu With Tomato Sauce Recipe
Homemade Kikiam Recipe Homemade Kikiam Recipe Save Print Ingredients 1 kg ground pork 2 cups red onions, chopped ⅓ cup minced garlic 1 cup minced carrots ½ cup cornstarch 2 tsp iodized salt 2 tbsp sugar 1-2 tsp five-spice Continue reading Homemade Kikiam Recipe
Homemade Lemonade Homemade Lemonade Save Print Ingredients 3 Lemons 60g sugar 1 liter Sparkling/Soda water Instructions Slice all the Lemons in half then extract the juice into a jug using a juicer. If you don’t have one, you can Continue reading Homemade Lemonade
Pininyahang Baboy with Gata Recipes Pininyahang Baboy with Gata Recipes Save Print Ingredients 1 kilo pork belly or pork spareribs, skin on, cut into large cubes 3 pieces medium size potato, peeled, quartered 2 small size carrot, peeled, cut Continue reading Pininyahang Baboy with Gata Recipes