Ingredients: 1 kilong baboy na hiniwa sa katamtamang laki 4 na patatas na binalatan at hiniwa ang bawa’t isa sa 6 na piraso 2 malaking sibuyas na hiniwang pakudrado …
Puto is a classic Filipino rice cake that is made with steaming. Giving modifications to the original recipe, a puto maya rice cake is now known. Puto is eaten …
Potato Salad (Pinoy Style) Recipe Not in the mood to eat rice but want to get energized? Well, here is the best salad for you! Potato salad has a …
Want a colourful, but tasty blend of dish for dinner? Try this easy eight-step menudo recipe! Menudo is well-known among carinderias or turo-turo around the Philippines. Even in celebratory …
Chop suey is an American Chinese cuisine and other forms of overseas Chinese cuisine. It is consists of small pieces of meat, chicken or shrimp. Stir-fried with celery, onions, …
Ah, we’re finally making the classic Filipino Style Spaghetti recipe. It’s something that every Filipino, if not love, have consumed during their childhoods. It’s a staple Filipino dish during …
Filipinos love spring rolls. Basically, we would want to eat anything that’s wrapped around by spring roll wrappers. There’s the classic Turon, Lumpiang Shanghai, Lumpiang Ubod, Lumpiang Sariwa, Dynamite, …
If you’re ever in a hurry to make a delicious and filling breakfast or snack for yourself, your friends or your family, this recipe is a perfect way to …
Embutido, (Spanish and Portuguese) or enchido (European Portuguese), is a type of sausage found in Spain, Portugal, Philippines,Central and South America. Here in the Philippines, Embutido is originated from …
Lumpia Triangle Recipe by Chef Boy Logro You might have been into a typical Filipino party where “pancit” is being served. More likely, you have also noticed that served …
Do you love magic? When we were young, we do love to see and experience magic. We’re all excited when we hear it. We’re fond to see magicians performing …
