Paklay Recipe


  • 1/4 k. pork liempo
  • 2 pcs. pork kidney
  • 1 pork spleen
  • 1 pork heart
  • 1/4 k. pork liver
  • 2 tbsps. cooking oil
  • 3 cloves garlic, minced
  • 1 medium onion, minced
  • 1/2 cup vinegar
  • 1 piece pork broth cube
  • 1/2 cup hot water
  • 1 1/2 cups unripe pineapple, cubed
  • 2 cups bamboo shoots, cubed
  • 1 piece each red & green bell pepper, cubed
  • salt and pepper to taste

Cooking Instructions:

  1. Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside.
  2. Heat cooking oil, saute garlic and onions until limp.
  3. Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings.
  4. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.
 Recipe Source here


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