Skip to content Ingredients: 1/4 k. pork liempo 2 pcs. pork kidney 1 pork spleen 1 pork heart 1/4 k. pork liver 2 tbsps. cooking oil 3 cloves garlic, minced 1 medium onion, minced 1/2 cup vinegar 1 piece pork broth cube 1/2 cup hot water 1 1/2 cups unripe pineapple, cubed 2 cups bamboo shoots, cubed 1 piece each red & green bell pepper, cubed salt and pepper to taste Cooking Instructions: Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside. Heat cooking oil, saute garlic and onions until limp. Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min. Like this: Like Loading...