Paksiw na Tiyan ng Bangus (Milkfish Belly Stewed in Vinegar) Recipe
- 1 k. Bangus (Milkfish) Belly
- 1/2 head garlic, crushed
- 1 thumb size ginger cut into thin slices
- 1 medium size onion, quartered
- 1 tbsp. whole black pepper
- 1/4 cup vinegar
- 3 whole green sili
- 1 small ampalaya (bitter melon), sliced about ½ inch thick
- 2 small eggplants (aubergines), sliced diagonally about ½ inch thick
- cooking oil
- 1 sachet of Coffee mate (optional)
- Clean the Bangus.
- Wash fish thoroughly drain and slice diagonally.
- In a casserole put garlic, onion and ginger at the bottom.
- Arrange sliced bangus side by side.
- Add 1 cup of water and 1/4 cup vinegar or 3 tbsp. sampalok sinigang mix.
- Put on top vegetable, green sili and black pepper.
- Season with salt and drizzle with cooking oil.
- Cover and simmer in a medium heat for 8–12 minutes or until fish is cooked then add the coffee mate.
- Serve hot with Rice.
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