- 1 k. pork, chopped into serving portions
- ½ cup brown sugar
- ½ ts. ground pepper
- 1 cup vinegar
- 6 cups water
- 6 pcs. bananas ( saba variety), ried and sliced
- Place the pork in a pot and cover with water. allow to boil until pork is tender. Skim the water to remove impurities.
- Add the brown sugar, ground pepper and vinegar. Allow to boil some more.
- The pamplina is done when the sauce has thickened.
- Serve topped with the fried saba.
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