Pamplina Recipe By admin On November 9, 2014November 9, 2014 In Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Pork Recipes Tagged Central Luzon Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:1 k. pork, chopped into serving portions½ cup brown sugar½ ts. ground pepper1 cup vinegar6 cups water6 pcs. bananas ( saba variety), ried and slicedCooking Instructions:Place the pork in a pot and cover with water. allow to boil until pork is tender. Skim the water to remove impurities.Add the brown sugar, ground pepper and vinegar. Allow to boil some more.The pamplina is done when the sauce has thickened.Serve topped with the fried saba.