Pan- Fried Grouper With Mango Sauce Recipe


  • 1 big lapu-lapu (grouper) cleaned gutted then rinsed

For the marinade:

  • Salt to taste pepper to taste
  • ¼ cup calamansi or dayap juice
  • ½ tsp. ginger juice
  • ¼ tsp. turmeric powder.

For the sauce:

  • 1 cup mango puree
  • ¾ cup green mango puree
  • ½ cup pineapple juice
  • salt to taste pepper to taste
  • sugar to taste
  • Tabasco  sauce to taste
  • ½ tsp. ginger juice

Cooking Instructions:

  1. Mix all the ingredients for the marinade and marinate the lapu-lapu for 25 minutes
  2. Pan fry the fish, drain and place on a serving platter.  Top with the mango sauce.
  3. To prepare the mango sauce: In a saucepan, add in all the ingredients and cook for 5 minutes.  Pour over the fish while the sauce  is still hot.


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