We all know that one of the all-time favorite snacks or merienda of Filipinos is Pancit, right? There are several different varieties of pansit here in the Philippines and they are named depending on the place of origin, main ingredient, type of noodles, etc. There’s the OG Pancit Canton, Pancit Lomi, Pancit Chami, Sotanghon, and a whole lot more! Well, pancit in itself is already a delicious and savory dish that’s hard to resist, but what if we add another iconic Filipino delicacy as its main ingredient? Hmm, how about we add Lechon Kawali to the mix? Not only will it add another layer of flavor and texture to the Pancit Bihon Guisado, but it will also take it to another level for sure.
Ah, sounds exciting, right? Today, prepare to learn yet another winning recipe that everyone in your family will surely love. Are you ready? Here is the ultimately delicious Pancit Bihon Guisado with Lechon Kawali Recipe by the one and only Panlasang Pinoy Recipes! Let’s do this!
Pancit Bihon Guisado with Lechon Kawali Recipe
Alright! Before we begin, let me just assure you that all the ingredients for this recipe are easy to find, just go to the nearest local market or grocery store around your area and you’re good to go! Moreover, the cooking procedures are so simple that even beginners can master the recipe quickly. That’s why all you have to do is to sit back, relax, and add yet another blockbuster recipe to your kitchen!
To start, the ingredients we’ll need for our Pancit Bihon Guisado with Lechon Kawali Recipe are cabbage, onions, garlic, carrot, Baguio beans, salt, pepper, seasoning granules, soy sauce, water, oil, pork belly, pork liver, and Super Q Bihon Rice Noodles. For our toppings, prepare some fried garlic, spring onion, calamansi, and our main add-on, Lechon Kawali! All of these toppings are only optional but if you really want to make your Pancit Bihon Guisado extra special, then you better make sure to include all of them in your list of ingredients!
Now that we’re all set, let’s begin! The first thing that we have to do is to heat up the pan and pour some oil for cooking. Then, sautè the chopped garlic and sliced onion until they become nicely brown and aromatic. Next, add the pork liver and pork belly then keep on sautèing everything until the pork liver is slightly cooked. After that, you can now season the mix with soy sauce then stir everything so it becomes evenly coated. Then, add the vegetables like carrots, Baguio beans, cabbage, and just a small amount of water to cook. Season the mixture with salt, pepper, and seasoning granules. Stir everything up then let the ingredients cook for about 2 minutes.
After 2 minutes, you can now remove some of the vegetables before adding more water and the Super Q Bihon Rice Noodles so they won’t get overcooked. Once you’ve added the rice noodles and some water, make sure to add more soy sauce until your desired balance of flavors is achieved. Keep on stirring every now and then so the noodles become evenly cooked, okay? Once the noodles are nearly cooked, you can now add the half-cooked vegetables and half of the toppings including the fried garlic, spring onions, and more oil if needed at the last minute. Finally, once the Pancit Bihon Guisado is cooked, we can now add the remaining toppings of fried garlic, spring onions, and especially the Lechon Kawali! Oh, and don’t forget to add some sliced calamansi on the sides before serving for the best taste!
Ah, and there you have it! That was really a superb and delicious recipe. I’m sure your family and friends will absolutely like it! Our Pancit Bihon Guisado with Lechon Kawali Recipe is perfect for all kinds of special celebrations whether it’s for birthdays, anniversaries, graduations, and more. Once you’ve mastered this recipe, trust me, your Pancit Bihon Guisado will always be a blockbuster!
So, how was it? Did you like our Pancit Bihon Guisado with Lechon Kawali Recipe? Well, you already know what to do! For more quick and exciting Filipino dish recipes, just follow Panlasang Pinoy Recipes.
- 100 grams boiled Pork
- 100 grams pork liver
- ½ cabbage
- 1 pc onion slice
- 5 cloves garlic chopped
- 1 pc carrot
- 20 pcs green beans or also known as baguio beans
- 1 tsp salt
- ½ tsp pepper
- ½ tsp seasoning granules
- ¼ cup soy sauce
- 3 cups water
- 3 Pads of Super Q Bihon Rice Noodles
- Oil for saute
- Chives or spring onion
- Fried garlic ( optional)
- Lechon Kawali for toppings
- Heat up the pan with oil and saute the chopped garlic and slice onion.
- Add the pork liver and pork belly, stir it well until the pork liver is slightly cooked.
- Add the amount of soy sauce and stir.
- Add the carrot, baguio beans, a small amount of water and cabbage.
- Seasoned with salt , pepper, and seasoning granules.Stir it and cover for 2 minutes.
- Removed some of the vegetables from the pan before adding more water and the rice noodles, to not overcook the vegetables.
- After adding the water and the rice noodles, add the remaining soy sauce and keep stirring every minute.
- Last minute before the noodles will cook add half of the vegetables, half of the fried garlic, half of the spring onion and the remaining oil. Stir it well
- Serve with lechon kawali and Calamansi, sprinkle more with fried garlic and spring onion. Enjoy
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More