Site icon Panlasang Pinoy Recipes™

Pancit Canton Recipe


Cooking Instructions:

  1. Saute garlic and onion over medium flame.
  2.  Add shrimp and chicken, then cook until tender.
  3.  Add broth, soy sauce, salt and pepper.
  4.  Let boil, then add sweet peas, cabbage, and carrots,
  5.   Pour in cornstarch water to thicken sauce, if desired.
  6. Add pancit canton and mix well.
  7.    Simmer for 5-10 minutes, stirring occasionally.
Exit mobile version