Pancit Molo Recipe


  • 1 pack molo (or siomai/wonton) wrappers


  • ½ lb ground pork
  • ½ lb shrimps, chopped
  • 1 small singkamas, chopped finely
  • 1 small carrot, chopped finely
  • ½ tsp ground pepper
  • 1 tsp ground pepper
  • 1 tsp salt
  • 1 egg


  • 2 tbsp oil
  • 3 cloves garlic, crushed
  • 1 red onion, chopped
  • 250 grams ground pork
  • 100 grams sweet ham, chopped
  • 100 grams shrimps, peeled
  • 5 cups chicken broth
  • salt and pepper to taste
  • chopped spring onions for garnish fried garlic for garnish

Cooking Instructions:

  1. Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set aside.
  2. In a saucepan, heat oil. Sauté garlic and onions. Add the pork, ham and shrimps. Cook for a few minutes and then add the broth.
  3. Bring to a boil and then drop in the stuffed molo wrappers. Season to taste. Cover and let it boil again. Reduce heat and let it simmer for a few minutes. Serve hot. Top with spring onions and fried garlic.

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