Papis Recipe


  • ½ k beef tendons(litid)
  • ¼ k lean beef, sliced
  • Pepper to taste
  • 2 small onions chopped
  • 1 big can of pork and beans
  • Cooking oil

Cooking Instructions:

  1. Heat oil in a pun. Sauté onions
  2. Add the beef tendons and lean beef. Allow to simmer.
  3. Season with pepper. Allow to cook for 20 minutes or until beef tender.
  4. Pour in the pork and beans. Lessen heat and allow to simmer for 10 minutes. Serve immediately.

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