Papis Recipe By admin On February 10, 2014April 4, 2015 In Beef Recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged BEEF RECIPES, Lutong Pinoy, Mindanao Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:½ k beef tendons(litid)¼ k lean beef, slicedPepper to taste2 small onions chopped1 big can of pork and beansCooking oilCooking Instructions:Heat oil in a pun. Sauté onionsAdd the beef tendons and lean beef. Allow to simmer.Season with pepper. Allow to cook for 20 minutes or until beef tender.Pour in the pork and beans. Lessen heat and allow to simmer for 10 minutes. Serve immediately.