Pata Hamonado Recipe

Pata Hamonado Recipe

Cook Time 2 hrs 30 mins
Total Time 2 hrs 30 mins


  • 2 lbs. ham hock pata, sliced or whole
  • 3 cups pineapple juice
  • 1 medium yellow onion diced
  • 1 teaspoon minced garlic
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 3 pieces dried bay leaves
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon whole pepper corn
  • 2 tablespoons cooking oil


  • In a pot, brown garlic in oil.
  • Add pork leg and brown on all sides.
  • Now add all of the remaining ingredients, apart from the sliced pineapples.
  • Bring to a boil and slowly simmer for 2 hrs.
  • Add the pineapples then simmer for additional 15 minutes. Serve.


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