Pata Hamonado Recipe

Pata Hamonado Recipe
Cook time
Total time
  • 2 lbs. ham hock (pata), sliced or whole
  • 3 cups pineapple juice
  • 1 medium yellow onion, diced
  • 1 teaspoon minced garlic
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 3 pieces dried bay leaves
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon whole pepper corn
  • 2 tablespoons cooking oil
  1. In a pot, brown garlic in oil.
  2. Add pork leg and brown on all sides.
  3. Now add all of the remaining ingredients, apart from the sliced pineapples.
  4. Bring to a boil and slowly simmer for 2 hrs.
  5. Add the pineapples then simmer for additional 15 minutes. Serve.

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