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Pata na may halong gulay Recipe

Ingredients:

  • 1 pata na may laman
  • 5 talong
  • 2 puso ng saging na pag-apating bahagi bawat puso
  • 1 tasang suka
  • 4 na basong tubig
  • 6 na butil na bawang

Cooking Instructions:

  1. Ilaga sa tubig at sa suka ang pata hanggang sa lumambot.
  2. Kung malambot na ay ilagay ang iba pang kalahok at pababayaan sa atay-atay na apo’y hanggang sa lumambot sa sabaw. Ihahaing mainit.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

One Response

  1. Monalisa Cantavija January 29, 2015