Ingredients: 1 egg white 1/2 tsp (2 ml) grated orange rind 2 tsp (10 ml) lemon juice Dash salt 2 cups (475 ml) sifted powdered sugar, firmly packed 2 tbsp (30 ml) powdered sugar 1/4 cup (60 ml) soft peanut butter Cooking Instructions: Beat egg white until stiff. Stir in orange rind, lemon juice, salt and 2 cups (475 ml) sugar until well blended. Sprinkle the 2 tbsp (30 ml) sugar over a piece of waxed paper, and turn the mixture out onto this. Using a rolling pin rubbed with more sugar, roll out to 1/8 inch thick. Carefully spread the peanut butter over the sheet like jelly on a jelly roll. Roll the sheet up like a jelly roll and wrap it in the waxed paper. Lay the wrapped roll on a piece of cardboard to keep it straight and chill in the refrigerator for 1 hour, then transfer to a covered candy box. When ready to serve, cut in slices 1/4 inch thick. Post navigation
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