• 1 cup all-purpose flour
  • 1/3 cup finely chopped pecans, toasted
  • 1/3 cup chocolate chips
  • 1 tsp. granulated sugar
  • 1 tsp. brown sugar
  • ½ tsp. baking powder
  • ½ tsp. ground cinnamon
  • ¼ tsp. baking soda
  • 1/8 tsp. salt
  • 1 cup milk
  • 2 tbsp. vegetable oil
  • 1 large eggCooking Instructions:

Cooking Instructions:

  1.  Stir together first 8 ingredients until well combined.
  2.  Whisk together milk, oil, and egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.
  3.  Pour ¼ cup batter for each pancake onto a hot, lightly greased pan. Cook pancakes until tops are covered with bubbles.
  4.  Turn and cook other sides. Serve immediately.

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