Pepper Steak Stir Fry Recipe

Pepper Steak Stir Fry Recipe

Pepper steak fry recipe. Yum! Talking about steak, this recipe will surely make you crave for such beef steak on your table for dinner. Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak (that is often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasoning, such as soy sauce and ginger, and usually thickened with cornstarch. Sometimes, sliced onions and bean sprouts are added. This dish originated from Fujian cuisine, where it was known as qingjiao rousi. Originally, pork was used as meat, not beef, and the seasonings were relatively light compared with pepper steak. Trivia. This dish was mentioned in the film The Blues Brothers as being served in the Joliet State Prison on Thursday by Jake Blues. In this pepper steak fry recipe, create your own taste of spiciness and sauce. Be creative with your seasonings. And see your cooked dish ready to be devoured with pleasure by family and friends. You can serve this as is or over boiled white rice or chow men noodles, or even in sub sandwiches topped with caramelized onions. You can also season it with soy sauce if you want. Enjoy such a delicious meal!

Pepper Steak Stir Fry Recipe

 

Pepper Steak Stir Fry Recipe
 
Ingredients
  • 1 ½ inch thick beef steak
  • 2 – 3 bell peppers
  • 2 large yellow onions, thinly sliced
  • ½ hot pepper
  • 2 -3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 4 – 5 cloves garlic
  • ½ lb mushroom, thinly sliced
  • 1 tbsp flour
  • 3 tbsp red wine
  • 1 bouillon cube
  • Salt or soy sauce
  • Pinch of red pepper flakes, to taste
Instructions
  1. Slice uncooked steak into thin slice across the grain then prepare vegetables: core and slice peppers, peel onions and thinly slice, peel garlic, then clean mushroom and slice.
  2. Melt butter in oil then add onions and sauté over medium high heat.
  3. Add whole garlic cloves and sliced peppers then mash into oil.
  4. Brown steak and add mushrooms then add whine, flour, and bouillon.
  5. Season to taste with salt or soy sauce, pepper and hot pepper, to taste.
  6. Serve as is, or over rice or chow men noodles, or in sub sandwiches topped with caramelized onions. Season with soy sauce, if desired.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

7 Comments

  1. Judy S. Castro December 9, 2014
  2. Judy S. Castro December 9, 2014
  3. admin December 13, 2014
  4. S.T. January 21, 2015
  5. maria lourdes ambulo January 21, 2015
  6. Randy Atienza Porillo January 30, 2015
  7. Laurie March 26, 2015