Ingredients: 3 pieces crabs or 15 pieces shell-on king prawns 6 pieces garlic cloves, crushed & chopped 6 pieces shallots, chopped 2 pieces dried chilies 1 teaspoon ginger, chopped 1 medium onion, chopped 1 teaspoon coarse black pepper 2 teaspoons cornflour salt and pepper, to season 4 spring onions, chopped 3 tablespoons lard or vegetable oil, for stir frying cooking oil, for deep frying Cooking Instructions: Season crabs or prawns with black pepper, salt and corn flour. Deep fry until almost done and set aside. Heat wok and add cooking oil. Stir-fry the garlic, shallots, chili, ginger, onions and black pepper for 2 minutes. Add crabs/prawns then fry for 2 more minutes. Add the spring onion then cover the wok to cook for another minute. Serve hot. TIP: You might want to cracked the shells and the pincers of the crabs a little bit after deep frying so it will absorb the flavor when you saut it with the rest of the ingredients. Post navigation
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