Pesang Dalag with Tomato-Miso Dip Recipe

Pesang Dalag with Tomato-Miso Dip Recipe
  • 1 dalag, cleaned without scales and cut into
  • 3-4 pcs onions, chopped into two
  • ginger, chopped finely (3 small pcs)
  • 1 tbsp whole peppercorns
  • 1 stalk spring onions
  • 500 ml rice wash
  • fish sauce pepper to taste
  • 1 small bundle pechay
  • 1 small cabbage
  • ½ upo
  • 1 celery
  • 2 saba bananas
  1. Mix the onions, ginger, peppercorns, scallions, rice wash, fish sauce, and pepper in a large pot and bring to a boil.
  2. Add the fish. When the fish is almost cooked, add your vegetables.
  3. Bring to a boil and turn off your stove.

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