Pickled Guso With Shrimp Recipe


  • 2 cups guso seaweeds (lato)
  • ½ cup shrimps, blanched then peeled
  • 1 thumb-size ginger, chopped
  • 2 small onions sliced
  • 2 medium size tomatoes seeded then julienned
  • 3 tbs. salad oil
  • ½ cup vinegar salt to taste
  • 1 head lettuce
  • 1 small cucumber, sliced into thin rounds

Cooking Instructions:

  1. Using  a bowl, mix  all ingredients then refrigerate.  Chill for an hour.
  2. On a serving platter, place a bed of lettuce and cucumber and top with the pickled
  3. Seaweed and shrimp mixture.
  4. Serve.

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