Pinais Na Hipon Recipe


  • 1 k. freshwater shrimp, washed
  • 1 heart of palm (ubod ng niyog),sliced into slivers
  • 3 cups scraped meat of young coconut
  • 4 cups coconut cream (first extract or kakang gata)

Cooking Instructions:

  1. In a bowl, combine all the ingredients and mix thoroughly
  2. Place the mixture into banana leaf pockets (cone- shaped banana leaves). Wrap well.
  3. Steam for 15 to 20 minutes or until cooked.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

One thought on “Pinais Na Hipon Recipe

  1. Hi Farid Zadi! I totally agree with you…the brehsgole really does bring people and cultures together. For Filipinos, who are scattered all over the world, it is a wonderful tool…good luck with your own project of putting together something for North African and Middle Eastern bloggers! :-)Personally, I love how much I’m learning about other food cultures…and I’m so glad I found your blog! I think African and Middle Eastern Cuisine is delicious!

Comments are closed.