Pinakbet para kay Gabriela Silang Recipe


  • 1 head garlic, minced
  • 1 onion, sliced
  • 3 tomatoes, sliced
  • 500 grams pork liempo, boiled
  • 150 grams small shrimps
  • 6 okras, cut into two
  • 2 eggplants, sliced
  • 500 grams squash, cubed
  • 1 ampalaya, seeded, sliced and put in water and salt
  • 250 grams sitaw, cut into
  • 2-inch long pcs
  • 2 cups of water
  • 100 grams bagoong alamang
  • salt to taste
  • black pepper to taste
  • cooking oil

Cooking Instructions:

  1. In a pan, boil water and blanch the vegetables by batch of every kind.
  2. Drain and set aside. In a separate pan, deep fry pork until crisp, then chop into bite-size pieces. In another pan, saute garlic, onion and tomatoes.
  3. Add bagoong and saute the shrimp, pour water then bring it to a boil.
  4. Season with salt and pepper.
  5. Add all blanched vegetables. Put the cooked vegetables in a plate, top with the crispy pork liempo.

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