Pinapaitan Baka Recipe


  • 1/4 lb beef, cut in small cubes and boiled
  • 1/4 lb ox tripe, boiled and cut into small slices
  • 1/4 lb beef intestines, boiled and cut into small slices
  • 1/4 lb beef liver, boiled and cut into small slices
  • 3 cloves garlic, minced
  • 1 thumb size ginger, minced
  • 1 medium size onion, minced
  • 2 jalapeno pepper
  • 7 cups beef broth
  • salt and pepper
  • cooking oil

Cooking Instructions:

  1. Saute garlic, onion and ginger in oil.
  2. Add the boiled beef, ox tripe, beef intestines and liver.
  3. Stir fry for 2-3 minutes.
  4. Add the beef broth.
  5. Bring to a boil.
  6. Add the jalapeno pepper.
  7. Simmer for another 3-5 minutes.
  8. Season with salt and pepper.
  9. Serve hot.

Recipe Source here

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One Response

  1. Dgv March 30, 2016
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