- 1 young goat
- salt and pepper
- roast the goat
- after roasting, use a sharp knife to separate the skin from the meat.
- Remove the lean meat, intestines (big and small), liver and pancreas; set aside.
- Get bile or bitter liquid from the intestines. strain very well to remove impurities; set aside.
- . slice the lean meat, liver and pancreas into squares and place in a bowl. and papait and season with salt and pepper.
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